Virtual: Ask The Dietitian – Sprouting and Fermenting Foods

Do you have questions about diet, nutrition, or other food-related concerns? Join us to learn more about different topics each month from our Board-Certified Specialist in Oncology Nutrition.

Please submit your questions about “Sprouting and Fermenting Foods” during registration. (Please note we have reached capacity for the questions we are able to take.)

Presented by: Lori Bumbaco, MS, RDN, CSO, LDN, Oncology Dietitian

Registration closes at 10:00 am on June 7th.

An email with log-in instructions will be sent the evening before the program.