Healthy Eating During the Holidays

The holidays are a busy time of year and filled with celebrations with family and friends to celebrate the joys in life.  Gatherings often include special foods and temptations, which may not be a part of your normal healthful choices.  It can be challenging to navigate the stress of eating your favorite traditional holiday foods as part of an overall cancer protective lifestyle.  Join the dietitian to learn how the holidays don’t need to sabotage your healthy diet habits, and simple strategies to savor holiday food with confidence.

Presented by: Lori Bumbaco, MS, RDN, CSO, LDN, Oncology Dietitian

Program is in collaboration with Cancer Wellness Center, Sharsheret, Israel Cancer Research Fund, and Norton & Elaine Sarnoff Center for Jewish Genetics. Registration and attendance will be shared between all organizations. 

Participants can join us in-person to meet all of the organizations and try samples from our demo or can tune-in virtually for the lecture portion of the program.

ATTENDING IN PERSON: 

• RSVP below to attend in-person.
• Participants are welcome to attend as early at 11:30 am for a meet and greet with the participating organizations.

ATTENDING VIRTUALLY: 

• CLICK HERE to register and login to the class via Zoom