Virtual: Prostate Cancer – Protection on your Plate

Join Lori Bumbaco, our oncology dietitian, as she discusses the latest research supporting the benefits of a plant-based diet in managing prostate cancer. The program includes a presentation on essential nutrients and foods that promote health, reduce the risk of recurrence and progression, followed by recipe demonstrations featuring simple and delicious meals. Empower yourself with practical knowledge to create a personalized cancer-protective diet for yourself or your loved one.

Presented by: Lori Bumbaco, MS, RDN, CSO, LDN, Oncology Dietitian

Registration closes at 2:00 pm on September 30th.

An email with log-in instructions will be sent before the program.